News: de’sendent in Gourmet Traveller’s top 10
August, 2024
We’re thrilled to have been featured in Gourmet Traveller’s Best Restaurants in Western Australia right now, as reviewed for its annual Restaurant Guide. Here’s a sneak peek of what they had to say… Evan Hayter is in a Margaret River state of mind. Still. As it was at the chef’s green-thinking restaurant, Arimia, homegrown is the maxim driving de’sendent: an intimate and soigné 40- seater with set menus that highlight his South West connections. Not only does it feel very now, but the low-lit room also feels welcoming thanks to the tight restaurant team and open kitchen….
